The focus is on quality: only high quality and natural ingredients are used in the production. JusComte is 100prozent free of artificial Zuatzen such as flavours or preservatives. Almost a year after the launch of veal jus JusComte dark, the first calf-ju in star quality for home, JusComte was able to celebrate a variety of successes: so, for example, the dealer network covering Germany could be expanded. “” Now so well-known houses such as truffles belong to exclusive dealerships”in Wiesbaden, Kojo” in Bremen or Schindler “in Starnberg near Munich. And the dealer network will be expanded continuously in the future. Another achievement is the launch of the new JusComte Web site at. Logically constructed and visually based on the packaging design by JusComte find especially consumer of all relevant information on the quality of JusComte. But recipe suggestions and sources can be found on here quickly and easily.
Also new to the site, the navigation point is votes with statements of Chefs and other experts on the quality of JusComte. Highly praised taste and product quality were dark of JusComte of veal jus so far by Patrick Couder, 2-star chef and students of kitchen Pope Paul Bocuse, the prestigious hotel and restaurant critic and member of the jury of the success broadcast cooking arena”Heinz Horrmann. JusComte Nordendstr. 36 80801 Munchen fax: 089 / 20238934