Cardiovascular Illness

FUNCTIONAL FOOD IN THE PREVENTION OF CARDIOVASCULAR ILLNESS. Tatiana Rodrigues I know, Vladimir Rodrigues Feitosa, Ismaily Araujo de Almeida, der Mateus RibeiroOrientador Axe: Fernanda Jdice Pinedo University Braz Cubas Mogi of Crosses, SP. INTRODUCTION: Functional foods are all the drunk foods or that, consumed in the daily feeding, can bring specific physiological benefits, thanks to the presence of physiological healthful ingredients. The functional foods present beneficial properties beyond the basic nutricionais, presented in the common food form. W.S. Badger shines more light on the discussion. They are consumed in conventional diets, but they demonstrate capacity to regulate functions corporal to assist it to form in the protection against illnesses as hipertenso, diabetes, cancer, osteoporose and coronariopatias. The terminology ' ' foods funcionais' ' it was launched by Japan in the decade of 80, through a program where the government had as objective to develop healthful foods for population that aged and had a great life expectancy, being part of a new food conception. The present work argues on the use of functional foods associates to the conventional nutricional prevention in patients with risk of cardiovascular illnesses; showing that its use can prevent and treat the dislipidemias, reducing the cases of cardiovascular illnesses, that are present to a large extent of the world-wide population, growing still more the paper of the nutrition in the dietoterpica performance.

OBJECTIVE: To argue the paper of functional foods in the diets and prevention of the cardiovascular illnesses, also to argue and to describe the main papers of some functional nourishing components. METHODS: To carry through a bibliographical revision in the years of 2000 up to 2011 of functional foods and its importance in the prevention of cardiovascular illnesses. CONCLUSION: The dietoterapia has for base to reduce the total cholesterol levels, causing an increase of the HDL-c (lipoprotein of high density), absorbing cholesterol crystals deposited in the walls of the arteries and veins, consequently preventing hipertenso, coronariopatias, among others illnesses. Concluding, that the functional food ingestion collaborates for a more healthful life, being able to prevent in definitive cases, the medicine use.

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Maternal Instinct

Brazil (2001b) describes that the mother must stimulate the child to suck, does not have necessity to force. After one hour of the birth the child will be well alert and the suction consequence will be strong this is the ideal moment to establish the bond mother-son. If to occur some delay in to initiate breast-feeding, exactly that it is for few hours, the maternal aleitamento will have greaters possibilities to fail and the mother, in some cases, will be able to abandon the child with bigger easiness. According to Schmitz (2006, p.37) she tells that: The baby must be suckled all the times that to reveal desires. He will not have to exist hourly rigid nor fixed. At the beginning the requests will occur more frequently, establishing with the time biggest espaamento between one suck and another one. From there the importance of the adoption of the system joint lodging in the hospital units, therefore the confinement of just? been born normal in nurseries it hinders, it is late and for times it hinders practical it natural aleitamento. After a normal childbirth does not have necessity to separate to mother and son.

In the system of joint lodging the mother will be able to take care of the child since the start to suckle, to hold or to change of the child when to want. She practically does not have problem in the child to sleep in the same bed that the mother, currently already &#039 is known that; ' death of bero' ' (sudden death) it can occur where it wants that the child sleeps. The joint lodging prevents many problems of the maternal aleitamento and diminishes the work of the hospital team (BRAZIL, 2001a). A drawn out or serious nutricional deficiency causes malnutrition. The just-been born ones, in particular the daily pay-term, possess low reserve of fat and protein.

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Organization

The loss of great volume of blood compromises seriously functions of some agencies and can take a person quickly the death. In many situations, therefore, a simple transfusion of blood can be the difference between the life and the death. Still thus, until today no substitute for the blood does not exist, therefore the giver is the only source of blood for who needs its hemoderivados hemocomponentes or. Although the advances of science with the accomplishment of some discoveries involving the area of the health, was not still possible to find a substitute to have the same effect that the blood in the accomplishment of the transfusion. The transfusions are carried through to increase the capacity of the blood, to carry oxygen, to restore the volume sanguineous of the organism, to improve the immunity or to correct riots of the coagulation (MOURA, et al., 2006). The cited authors previously tell still, that historically the blood donation is folloied by myths and taboos, being resulted of a time where the technique-scientific qualification age incipient. Currently, thanks to the advances in the hemoterapia services it can, to offer safe and trustworthy services, based in technician-scientific knowledge of tip. But in Brazil, exactly with some information channels the subject still is surrounded by myths and concepts maken a mistake in relation to the blood donation. According to Health department (2007), the Brazilian population needs 5.500 stock markets of blood daily and 1.7% are only givers, when the recommended one for the World-wide Organization of the Health is of 3 5% of the population. One gives credit that this index is related to many myths and taboos that still circulate in the society, and of the lack of information of the importance of the donation of blood and also and credibilidades in the health services that are offered by the hemocentros.

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